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|16 servings per container|
|Serving Size: 2 oz|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||42 g (14%)|
|Dietary Fiber||2 g (8%)|
Enriched macaroni product. Al dente perfection in 7 to 8 minutes. Italy's No.1 pasta. Barilla extraordinary elbows. Since 1877, Barilla has pursued perfection by selecting only the finest varieties of durum semolina to blend into the family recipe. In it's tradition of bringing innovation to pasta, Barilla has enhanced a long-time favorite. Unlike ordinary elbows, Barilla Elbows have ridges and a unique double-twist to hold more sauce in every delicious bite, turning any elbows recipe into extraordinary. With Barilla's al dente quality, your favorite elbows recipe will always be firm yet tender. See the difference. Taste the difference. Ordinary elbows; Extraordinary Barilla elbows with a twist! Barilla's unique double-twisted Elbows with ridges hold more sauce in every delicious bite!
Semolina, Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
Get the best from your pasta, cooking the Italian way. 1. To prepare half of the package (1lb), bring 4 to 6 quarts of water to a rolling boil. Add salt to taste, if desired. 2. Add contents of package to boiling water. Stir gently. 3. Return to a boil. For authentic al dente pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute. 4. Remove from heat. Drain well. 5. Serve immediately with your favorite Barilla sauce. For Salads: Rinse with cold water after draining.
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