De Cecco

Spaghetti, No. 12

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 2 oz (56 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 lb.

for Personal Shopping

Spaghetti, No. 12
Product Details

Enriched macaroni product. Cooking time 12 min. Al dente 10 min. The first certified pasta. See back for details. Traditional processing method: Coarse bronze drawing; Slow drying at low temperatures. www.dececcousa.com. EPD: Environmental Product Declaration. De Cecco respects the environment from start to finish. De Cecco is a SA8000 certified company. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking; Use of high particle size to preserve the wholeness of the gluten; Kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking; Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. For additional delicious recipes please visit us at www.dececcousa.com. Made in Italy.

Ingredients

Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.

Directions

Suggestions for Perfect Cooking: Use 6 quarts of water for 1 lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 10-12 minutes, drain and season. Store in a cool dry place.

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