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Kosher. Made in Italy.
Whole Semolina from (Wheat), Niacin, Ferrous Lactate, Thiamine, Mononitrate, Riboflavin, Folic Acid.
Suggestions for perfect cooking. Use 5 quarters of water per 13.25 oz of pasta. Bring water to the boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 9 minutes, drain and season.
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