DeLallo 100% Organic

Shells, 100% Whole Wheat, No. 91

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 2 oz dry (56 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

for Personal Shopping

Shells, 100% Whole Wheat, No. 91
Product Details

Since 1950. Cook 9 min. Made with bronze plates. 100% Whole Grain: 20 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. 100% whole wheat pasta. USDA organic. Our Pasta: Our authentic Italian, whole wheat pasta begins in the durum wheat fields of Puglia, Italy, where climate & soil produce premium organic grain. This grain is expertly milled with the texture of semolina for a super feel & flavor, while retaining all its healthy, whole wheat goodness. At DeLallo, we take time with your pasta. Our dough is slow kneaded with cool, spring water and dried at low temperatures, so that your pasta keeps its fresh-bread taste and cooks al dente every time. At DeLallo, we use only one ingredient: 100% organic whole wheat. No additives or enriched flour. Developed in Central & Southern Italy, these concave seashells fill up with sauce for the maximum flavor of any dish. Recipe Ideas: Shells with creamy gorgonzola & walnuts. Roasted red & yellow peppers with Italian sausage. Shells with creamy alfredo & spinach. Visit DeLallo.com for these recipes and more. www.delallo.com. Certified organic by ICEA. Vegan, nut free. Made in Italy. Produced & packed in Italy.

Ingredients

Organic Whole Wheat Semolina.

Warnings

Contains wheat.

Directions

Cooking Preparation: Pasta by the pound. 1. Bring 5 quarts of water to a rolling boil. 2. Before pasta, add approx. 1/4-cup salt, never oil. 3. Add pasta to water and stir. 4. To bring water back up to a boil, cover with lid. 5. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for approx. 9 minutes. 6. Drain (never rinse) and immediately toss with desired sauce in a saucepan. 7. Cook together for about 2 minutes on high heat to marry flavors, and serve. Tips for: perfect pasta. Cooking pasta is not an exact science. Continually check your pasta for al dente texture. Remove pasta from water just before it is done, as it will continue to cook once drained. Save 1-2 cups of pasta water to enhance your sauces. For oil-based sauces, adding pasta water smoothes & loosens sauce to help coat pasta. For red sauces, adding pasta water helps to extend thicker sauces.

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