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Wegmans Italian Classics
|8 servings per container|
|Serving Size: 3/4 Cup (Dry) (56 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||41 g (15%)|
|Dietary Fiber||2 g (7%)|
|Includes Added Sugars||0 g (0%)|
|Calcium||0 mg (0%)|
|Iron||1.6 mg (8%)|
|Potassium||110 mg (2%)|
|Thiamin||.48 mg (40%)|
|Riboflavin||.19 mg (15%)|
|Niacin||3.3 mg (20%)|
|Folate||190 mcg (50%)|
|Folic Acid||110 mg|
Enriched Durum Semolina Pasta Bronze Cut to Hold More Sauce. Lactose Free. Product of Italy. Per 3/4 Cup Dry: 200 Calories, 0g SAT FAT (0% DV), 0mg Sodium (0% DV), 0g Added Sugars (0% DV). Great Taste with Nothing Artificial! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back. Buon Appetito! The Wegmans Family. Certified Kosher By OU Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am - 4pm EST weekdays Visit us at wegmans.com
Durum Wheat Semolina, Niacin, Ferrous Lactate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.
ALLERGENS: Contains Wheat. May contain: Eggs.
Store in a cool place. HOW TO COOK Cooking times may vary depending on your equipment. 1. Bring 4 quarts water to a rapid boil (salt if desired). 2. Add desired amount of pasta to boiling water. Reduce heat to a gentle boil. 3. Cook 13 min (al dente) to 15 minutes or until desired tenderness, stirring occasionally. 4. Drain carefully. Serve with your favorite sauce. Estimate 3/4 cup dry pasta per serving.
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