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Wegmans Italian Classics
|8 servings per container|
|Serving Size: 1 cup (56g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||41 g (14%)|
|Dietary Fiber||2 g (8%)|
|Potassium||135 mg (4%)|
Lactose free. Vegan. Premium enriched Italian pasta. 100% hard durum semolina. Savor the taste of Italy. Rigatoni Ridges! Rigatoni comes from the Italian word rigato, meaning, furrowed or fluted. The ribbed surface makes-this pasta-great to carry thicker sauces. This pasta is extruded through a bronze dye giving it a rough texture to better hold the sauce. Italian Classics Rigatoni, imported from the Puglia region, is designed to hold its shape! We start with the finest Italian wheat from the Puglia plains to create this protein-rich durum wheat, which is gently ground and sifted to create a very hearty semolina flour. The resulting pasta keeps its shape in cooking. It becomes what Italians call al dente (meaning to the tooth) pasta which offers a slight resistance when bitten into, but doesn't get soft, break or tear. We're proud of this pasta and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products. Buon Appetito! - The Wegmans Family. Product of Italy.
Semolina, Niacin, Ferrous Lactate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.
Cooking times may vary depending on your equipment. Pasta approximately doubles in volume during cooking. 1. Bring 4 quarts water to a rapid boil (salt if desired). 2. Add desired amount of pasta to boiling water. Reduce heat to a gentle boil. 3. Cook 13 min (al dente) to 15 minutes or until desired tenderness, stirring occasionally. 4. Drain carefully. Serve with your favorite sauce. Estimate 1 cup dry pasta per serving. Store in a cool, dry place.
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