DeLallo 100% Organic

Orzo, No. 65

Nutritional Info

Nutrition Facts

about 8 servings per container
Serving Size: 2 oz dry (56 g)

 
Calories200
     Calories from Fat15

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate40 g (13%)
     Dietary Fiber6 g (24%)
     Sugars1 g
Protein6 g

Vitamin A0%
Vitamin C0%
Calcium4%
Iron15%
Thiamin15%
Riboflavin4%
Niacin10%
Folic Acid0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Orzo, No. 65
Product Details

Since 1950. Cook 9 min. Made with bronze plates. 100% Whole Grain: 20 g or more per serving. WholeGrainsCouncil.org. Eat 48 g or more of whole grains daily. 100% whole wheat pasta. USDA organic. Our Pasta: Our authentic Italian, whole wheat pasta begins in the durum wheat fields of Puglia, Italy where climate & soil produce premium organic grain. Expertly milled, our whole wheat flour is finely ground for the texture of semolina, while retaining all of its healthy, whole wheat goodness. The flour is kneaded slowly with cool, spring water and extruded using bronze plates. The unique, coarse surface that results will hug your favorite sauce & enhance the flavor of your dishes. With a traditional method of slow drying at low temperatures, DeLallo pasta retains its fresh-bread taste and cooks al dente every time. At DeLallo, we use only one ingredient: 100% organic whole wheat. No additives or enriched flour. Orzo means barley in Italian, referring to its small, barley-like shape. Not just a soup cut, this versatile pastina stars in salads & sautes. Visit delallo.com for these recipes and more. www.delallo.com. Certified organic by ICEA. Vegan, nut free. Produced & packed in Italy. Made in Italy.

Ingredients

Organic Whole Wheat Semolina.

Warnings

Contains wheat.

Directions

Cooking Preparation: Pasta by the Pound: 1. Bring 5 quarts of water to a rolling boil. 2. Before pasta, add approx. 1/4-cup salt, never oil. 3. Add pasta to water and stir. 4. To bring water back up to a boil, cover with lid. 5. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for approx 9 minutes. 6. Drain (never rinse) and immediately toss with desired sauce in a saucepan. 7. Cook together for about 2 minutes on high heat to marry flavors, and serve. Tips for Perfect Pasta: Cooking pasta is not an exact science. Continually check your pasta for al dente texture. Remove pasta from water just before it is done, as it will continue to cook once drained. Save 1-2 cups of pasta water to enhance your sauces. For oil-based sauces, adding pasta water smoothes & loosens sauce to help coat pasta. For red sauces, adding pasta water helps extend thicker sauces.

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