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Wegmans Italian Classics
|8 servings per container|
|Serving Size: 1 cup (56g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||41 g (14%)|
|Dietary Fiber||2 g (8%)|
|Potassium||135 mg (4%)|
Lactose free. Vegan. Soup pasta. Premium enriched Italian pasta. 100% hard durum semolina. Savor the taste of Italy. Salad Pasta-bilities: Make a salad into a satisfying one-dish meal by adding Italian Classics Mini Rigatoni pasta. These short tubes are delightfully chewy and filling - perfect for collecting dressing. Try them in soup too! This pasta is extruded through a bronze dye giving it a rough texture to better hold the sauce. Italian Classics Mini Rigatoni is imported from the Puglia region, where great pasta making is a tradition. We're proud of this pasta and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products. Buon appetito! - The Wegmans Family. Product of Italy.
Semolina, Niacin, Ferrous Lactate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.
Cooking times may vary depending on your equipment. Pasta approximately doubles in volume during cooking. 1. Bring 4 quarts water to a rapid boil (salt if desired). 2. Add desired amount of pasta to boiling water. Reduce heat to a gentle boil. 3. Cook 13 min (al dente) to 15 minutes or until desired tenderness, stirring occasionally. 4. Drain carefully. Serve with your favorite sauce. Estimate 1 cup dry pasta per serving. Store in a cool, dry place.
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