Delverde

Lasagne, Ondine, No. 106 Instant No Boil

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 2 sheets dry

 
Calories210
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Sodium0 mg (0%)
Total Carbohydrate44 g (15%)
     Dietary Fiber2 g (8%)
     Sugars2 g
Protein8 g

Iron11%
Thiamine45%
Riboflavin16%
Niacin22%
Folate38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

17.6 oz.

for Personal Shopping

Image
Product Details

Pre-cooked ready to use lasagna. Pasta made of semolina. Enriched macaroni product. Rippled sheets ideal for sauces. +2 oven-ready aluminum trays. Instant lasagna. No boil. No pre-cooking required. Contains 2 aluminium trays. Contains gluten. Respect the environment. Ondine controlled quality. Made in the Majella National Park, Italy. Produced with pure, natural spring water. Slowly dried the old fashioned way. Produced in Fara San Martino.

Ingredients

Semolina, Ferrous Lactate (Iron), Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid.

Directions

The Lasagna Ondine is best served with sauces made with meat, vegetables, or fish sauce. Prior to placing the lasagna sheet in the aluminium tray immerse the sheets for 1 minute in hot broth (or in the case of lasagna with a fish sauce in hot water). 1) Place a first sheet on the bottom of the tray and spread the selected sauce. 2) Place a second sheet over the first turning it so that the waves of the lasagna sheet are perpendicular to the first sheet. Spread the selected sauce on this sheet. Continue to place lasagna sheets and sauce, ensuring to alternate the sheets' direction, until the sheet reaches almost the top of the tray. Cover last sheet in sauce. Cover the tray with aluminium foil and bake in a preheated oven at 370 degrees F (190 degrees C) for about 20 minutes. 3) For the final 10 minutes of baking remove the aluminium foil to obtain a golden crust according to preference.

List Quick View
List Quick View

|

Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
VIEW FULL LIST
Not Available
Note