Delverde Ondine

Lasagna, Instant, with Tomato

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 2 sheets dry

 
Calories220
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Polyunsaturated Fat1 g
     Monounsaturated Fat0 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium6 mg (0%)
Total Carbohydrate44 g (15%)
     Dietary Fiber2 g (8%)
     Sugars2 g
Protein9 g

Iron11%
Thiamine44%
Riboflavine16%
Niacin22%
Folate35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

17.6 oz.

for Personal Shopping

Lasagna, Instant, with Tomato
Product Details

Easy and quick! Just assemble and put in the oven. No pre-cooking required. Rippled sheets ideal for sauces. Cooking Time: Ready in 25 min. Pasta made of semolina with tomato. Enriched tomato macaroni product. www.delverdeamerica.com. Product of Italy.

Ingredients

Durum Wheat Semolina, Tomate Concentrate (2%), Dehydrated Beetroot (0.5%), Water, Ferrous Lactate (Iron), Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains wheat.

Directions

Ondine are excellent with meat, vegetable or fish sauces. Before placing them in the tray for the oven cooking, dip each sheet of Ondine into warm water for a few minutes. Place a first sheet on the bottom of the tray and spread the selected sauce. Place a second sheet over the first turning it so that the waves in the lasagna sheet are perpendicular to the first sheet. Spread the selected sauce on this sheet. Continue to place lasagna sheets and sauce, ensuring to alternate the sheets' direction, until the sheets reach to almost the top of the tray. Cover last sheet in sauce. Cover the tray with aluminum at 320 degrees F (160 degrees C). For the final 10 minutes of baking remove the aluminum foil to allow the lasagna to become golden. For additional recipe ideas ask for the exclusive Delverde recipe booklet. Store in a cool and dry place.

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