De Cecco

Fusilli, with Spinach, No. 34

Nutritional Info

Nutrition Facts

Serving Size: 0.75 cup (56 g)
Servings Per Container: 6

 
Calories200
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate41 g (14%)
     Dietary Fiber2 g (8%)
     Sugars2 g
Protein7 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron10%
Thiamin35%
Riboflavin15%
Niacin20%
Folic Acid30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

12 oz.

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Product Details

Dal 1886. Enriched spinach macaroni product. The first certified pasta. Traditional Processing Method: Coarse bronze drawing. Slow drying at low temperatures. Cooking Time: 11 min. Al Dente: 9 min. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Coarse bronze drawing to give pasta the ideal roughness that makes it adhere perfectly to sauces. For additional delicious recipes please visit us www.dececcousa.com. De Cecco is a SA8000 certified company. www.dececcousa.com. Made in Italy.

Ingredients

Durum (Wheat) Semolina, Spinach, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.

Directions

Suggestions for Perfect Cooking: Use 4-5 quarters of water per 12 oz of pasta. Bring water to the boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 9-11 minutes, drain and season. Store in a cool dry place.

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