Wegmans Italian Classics

Fettuccine, No. 13

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 2 oz (56g)

 
Calories200
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate41 g (14%)
     Dietary Fiber2 g (8%)
     Sugars2 g
Protein7 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron10%
Potassium135 mg (4%)
Thiamin35%
Riboflavin15%
Niacin20%
Folic Acid30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

for Personal Shopping

Fettuccine, No. 13
Product Details

Lactose free. Vegan. Premium enriched Italian pasta. 100% hard durum semolina. Savor the taste of Italy. Tasty Ribbons: Fettuccine (say feht-tuh-cheh-nee) is a long flat pasta which is cut in narrow (about 3/8 inch) strips. The Italian word fettucia means ribbon and this ribbon-shaped pasta is ideal for sauces that can adhere to the pasta while being twirled on a fork. This pasta is extruded through a bronze dye giving it a rough texture to better hold the sauce. It's important that cooked fetuccine have separate, distinct strands - not be an overcooked, sticky mass. Italian Classics Fettuccine, imported from the Puglia region, is designed to cook up right! We start with the finest Italian wheat from the Puglia plains to create this protein-rich durum wheat, which is gently ground and sifted to create a very hearty semolina flour. The resulting pasta keeps its shape in cooking. It becomes what Italians call al dente (meaning to the tooth) pasta which offers a slight resistance when bitten into, but doesn't get soft, break or tear. We're proud of this pasta and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products. Buon appetito! - The Wegmans Family. Product of Italy.

Ingredients

Semolina, Niacin, Ferrous Lactate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains wheat.

Directions

Cooking times may vary depending on your equipment. Pasta approximately doubles in volume during cooking. 1. Bring 5 quarts water to a rapid boil (salt if desired). 2. Add desired amount of pasta to boiling water. Reduce heat to a gentle boil. 3. Cook 8 min (al dente) to 10 minutes or until desired tenderness, stirring occasionally. 4. Drain carefully. Serve with your favorite sauce. Store in a cool, dry place.

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