DeLallo

Ditalini Rigati, No. 57

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 0.33 cup dry

 
Calories210
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate45 g (15%)
     Dietary Fiber2 g (8%)
     Sugars2 g
Protein6 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
Thiamin0%
Riboflavin0%
Niacin0%
Folic Acid0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

Authentic organic pasta. Since 1950. 100% organic. Made with bronze plates. USDA organic. The art of making pasta begins with the selection of the grain. True durum wheat semolina flour is organically grown in the Tavoliere delle Puglie where the climate and soil produce a natural grain that is unmatched in quality. The carefully milled semolina is combined with cool filtered water and kneaded gently to an exact consistency which is then extruded into various shapes through bronze plates. These bronze plates are what give our pasta it's unique coarse texture that allows the sauce and the pasta to adhere to one another, permitting their individual flavors to marry into a delectable palate. DeLallo pasta follows artisan workmanship which calls for the pasta to be dried slowly at a low temperatures to retain nutrients and, most importantly, its full flavor. The result of our labor is authentic, 100% organic Italian pasta made with integrity. Thank you and enjoy! Certified organic by ICEA. www.deLallo.com. Produced & packed in Italy. Made in Italy.

Ingredients

Organic Durum Wheat Semolina.

Warnings

Contains wheat.

Directions

Preparation: 1. Bring 5 quarts of water (per 1 lb of pasta) to a boil and add salt if desired. 2. Add pasta and cook for 9 minutes, stirring occasionally for firm, al dente pasta (vary cooking time for desired consistency). 3. Drain immediately and serve with your favorite organic pasta sauce.

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