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Wegmans Italian Classics
|8 servings per container|
|Serving Size: 1 cup (56 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||41 g (14%)|
|Dietary Fiber||2 g (8%)|
|Potassium||135 mg (4%)|
100% Hard Durum Semolina. Lactose Free. Vegan. Product of Italy. No. 37. Curly Cavatappi! The ribbed, tubular corkscrew shape of cavatappi (say kah-vah-TAHP-pee) pasta is great to carry thicker sauces. This pasta is extruded through a bronze die giving it a rough texture to better hold the sauce. And Italian Classics Cavatappi, imported from the Puglia region, is designed to hold its shape! We start with the finest Italian wheat from the Puglia plains to create this protein-rich durum wheat, which is very hearty semolina flour. The resulting pasta keeps its shape in cooking. It becomes what Italians call "al dente" (meaning "to the tooth") pasta which offers a slight resistance when bitten into, but doesn't get soft, break or tear. We only offer products we love and we hope you'll love them too. If not, we'll give you your money back. Buon Appetito! The Wegmans Family.
Semolina, Niacin, Ferrous Lactate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.
ALLERGENS: Contains Wheat.
Store in a cool, dry place and use by date stamped on end flap. HOW TO COOK: Cooking times may vary depending on your equipment. Pasta approximately doubles in volume during cooking. 1. Bring 4 quarts water to a rapid boil (salt if desired). 2. Add desired amount of pasta to boiling water. Reduce heat to a gentle boil. 3. Cook 6 minutes (al dente) to 8 minutes or until desired tenderness, stirring occasionally. 4. Drain carefully. Serve with your favorite sauce. If using for a cold salad, cool immediately under cold running water. Estimate 1 cup dry pasta per serving.
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