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Wegmans Italian Classics
|8 servings per container|
|Serving Size: 1/8 Package Dry (56 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||41 g (15%)|
|Dietary Fiber||2 g (7%)|
|Includes Added Sugars||0 g (0%)|
|Calcium||0 mg (0%)|
|Iron||1.6 mg (8%)|
|Potassium||110 mg (2%)|
|Vitamin D||0 mcg (0%)|
|Thiamin||.48 mg (40%)|
|Riboflavin||.19 mg (15%)|
|Niacin||3.3 mg (20%)|
|Folate||190 mcg (50%)|
|Folic Acid||110 mcg|
Enriched Durum Semolina Pasta. Lactose Free. Savor The Taste of Italy. Product of Italy. Per 1/8 Package Dry: 200 Calories, 0g SAT FAT (0% DV), 0mg Sodium (0% DV), 0g Added Sugars (0% DV). Great Taste with Nothing Artificial! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives. We only offer products we love and we hope you'll love them too. If not, we'll give you your money back. Buon Appetito! The Wegmans Family. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920, 9am-4pm EST weekdays. Visit us at wegmans.com Certified Kosher By OU.
Durum Wheat Semolina, Niacin, Ferrous Lactate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.
ALLERGENS: Contains Wheat. May Contain Eggs.
Cooking Directions HOW TO COOK Cooking times may vary depending on your equipment. Stovetop 1. Bring 4 to 5 quarts water to a rapid boil (salt if desired). 2. Add desired amount of pasta to boiling water. Reduce heat to a gentle boil. 3. Cook 3 minutes (al dente) to 4 minutes or until desired tenderness, stirring occasionally. 4. Drain carefully. Serve with your favorite sauce. Estimate 1/8 package dry pasta per serving. Store in a cool, dry place.
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