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|8 servings per container|
|Serving Size: 2 oz (56 g)|
|Amount Per Serving and/or % Daily Value*|
Cooking Time: 2 min. The first certified pasta. See back for details. Traditional Processing Method: Slow drying at low temperatures. Enriched macaroni product. www.dececcousa.com. EPD: Environment product declaration registration number: S-P-00282. De Cecco respects the environment from start to finish. De Cecco is a SA8000 certified company. DNV: Certified product STP-CE-PC-Agro 38. No. CERT-141-2004. PC-BRI-DNV. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: the selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking; kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking. For additional delicious recipe please visit us at www.dececcousa.com. Made in Italy.
Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Suggestions for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 2 minutes, drain and season. Store in a cool dry place.
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