Delverde

Angel Hair Nests, No. 78

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 2 oz (56 g)

 
Calories190
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Polyunsaturated Fat0 g
     Monounsaturated Fat0 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate39 g (13%)
     Dietary Fiber2 g (8%)
     Sugars1 g
Protein7 g

Iron10%
Thiamin40%
Riboflavin15%
Niacin20%
Folate35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8.8 oz.

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Product Details

Enriched macaroni product. With spring water. Pure taste. Italy. Made with the pure water of the Verde River in Italy, an ancient river filtered by 7-million-year-old rocks that gives our pasta its unique and pure taste. www.delverde.com. Product with exclusive use of ingredients GMO free. Vegan. Quality vegetarian. Produced in Italy by: Delverde Industrie Alimentari S.p.A. Zona Ind. - Fara San Martino (Ch) Abruzzo, Italia.

Ingredients

100% Durum Wheat Semolina, Water, Ferrous Lactate (Iron), Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains gluten.

Directions

Store in a cool and dry place. Cooking time: 3 minutes. 1. 15 g salt. 4 lt water. 2. 250 g/8.8 oz. 212 degrees F/100 degrees C. 3. Cooking 3 minutes. 4. Ready. Cooking Tips: Use at least 4 quarts of water for every pound of pasta. Always choose a fairly large, tall pot to keep the water temperature constant and the pasta from sticking together. Always salt the water after it has begun boiling. Drain the pasta while it is al dente - with a bit of byte - it tastes better and is more digestible. Never run pasta under cold water because it will lose the layer of starch that binds it with the sauce. For best results, pasta should be drained very al dente and then finished off in a pan with sauce over high heat. This causes the sauce to get into the heart of the pasta for a fuller, more intense flavor.

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