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|8 servings per container|
|Serving Size: 2 oz (56 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||0 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||39 g (13%)|
|Dietary Fiber||2 g (8%)|
Enriched macaroni product. With spring water. Pure taste. Italy. Made with the pure water of the Verde River in Italy, an ancient river filtered by 7-million-year-old rocks that gives our pasta its unique and pure taste. www.delverde.com. Product with exclusive use of ingredients GMO free. Vegan. Quality vegetarian. Produced in Italy by: Delverde Industrie Alimentari S.p.A. Zona Ind. - Fara San Martino (Ch) Abruzzo, Italia.
100% Durum Wheat Semolina, Water, Ferrous Lactate (Iron), Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid.
Store in a cool and dry place. Cooking time: 3 minutes. 1. 15 g salt. 4 lt water. 2. 250 g/8.8 oz. 212 degrees F/100 degrees C. 3. Cooking 3 minutes. 4. Ready. Cooking Tips: Use at least 4 quarts of water for every pound of pasta. Always choose a fairly large, tall pot to keep the water temperature constant and the pasta from sticking together. Always salt the water after it has begun boiling. Drain the pasta while it is al dente - with a bit of byte - it tastes better and is more digestible. Never run pasta under cold water because it will lose the layer of starch that binds it with the sauce. For best results, pasta should be drained very al dente and then finished off in a pan with sauce over high heat. This causes the sauce to get into the heart of the pasta for a fuller, more intense flavor.
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