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Barilla Protein Plus
|about 7 servings per container|
|Serving Size: 2 oz|
|per 56 g||per 100 g|
|Amount Per Serving and/or % Daily Value*|
Multigrain pasta. Al dente perfection in 8-9 minutes. Italy's No. 1 brand of pasta. 17 g protein (per 3.5 oz (100 g) portion). 7 g of fiber (per 3.5 oz (100 g) portion). ALA omega-3 (Contains 200 mg of ALA per 56 g serving, which is 15% of the daily value for ALA (1.3 g)). Paperboard Carton: Recycle with paper. Protein, fiber and great taste to help keep you satisfied. Protein: 20% of your recommended daily protein (Per 3.5 oz (100 g) portion: For more recipe ideas and to find out more about Barilla, visit us at www.barilla.com). ProteinPlus is a good source of protein from all natural vegetarian ingredients. Fiber: 28% of your recommended daily fiber (Per 3.5 oz (100 g) portion: For more recipe ideas and to find out more about Barilla, visit us at www.barilla.com) from grains, lentils and chickpeas. ProteinPlus is a multigrain pasta (not whole grain) and is made with a blend of grains like wheat, barley & oats. ALA Omega-3: 27% of your recommended daily omega-3 (Per 3.5 oz (100 g) portion: For more recipe ideas and to find out more about Barilla, visit us at www.barilla.com). ProteinPlus provides a good source of ALA omega-3 from natural flaxseed. Product of USA.
Semolina (Wheat), Grain and Legume Flour Blend [Grains and Legumes (Lentils, Chickpeas, Flaxseed, Barley, Oats, Spelt), Egg Whites, Oat Fiber], Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
Contains wheat and egg ingredients.
Cooking Directions - Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to boiling water. 3. For authentic al dente pasta, boil for 8 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 4. Drain well and serve immediately with your favorite Barilla sauce.
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