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Al dente perfection in 8-9 minutes. 17 g protein (per 3.5 oz (100 g) portion). 7 g of fiber (per 3.5 oz (100 g) portion). ALA omega-3 (Contains 200 mg of ALA per 56 g serving, which is 15% of the daily value for ALA (1.3 g)). Italy's No. 1 brand of pasta. Multigrain pasta. Get the best from your pasta, cooking the Italian way. Paperboard carton. Recycle with paper. Visit us at barilla.com for recipe ideas & more. Protein, fiber and great taste to help keep you satisfied. Protein: 20% of your recommended daily protein (per 3.5 oz (100 g) portion) ProteinPlus is a good source of protein from all natural vegetarian ingredients. Fiber: 28% of your recommended daily fiber (per 3.5 oz (100 g) portion) from grains, lentils and chickpeas. ProteinPlus is a multigrain pasta (not whole grain) and is made with a blend of grains like wheat, barley & oats. ALA Omega-3: 27% of your recommended daily Omega-3 (per 3.5 oz (100 g) portion). ProteinPlus provides a good source of ALA Omega-3 from natural flaxseed. Call 1-800-922-7455 with any comments or questions. Made in the USA with USA and imported ingredients.
Semolina (Wheat), Grain and Legume Flour Blend [Grains and Legumes (Lentils, Chickpeas, Flaxseed, Barley, Oats, Spelt), Egg Whites, Oat Fiber], Durum Wheat Flour, Vitamins/Minerals: Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
Contains wheat and egg ingredients.
1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 8 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
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