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|about 6 servings per container|
|Serving Size: 2 oz (56 g)|
|56 g||100 g|
|Calories from Fat||10||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)||2 g (3%)|
|Saturated Fat||0 g (0%)||0%|
|Polyunsaturated Fat||.5 g||1 g|
|Monounsaturated Fat||0 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||0%|
|Sodium||45 mg (2%)||80 mg (3%)|
|Total Carbohydrate||40 g (13%)||71 g (24%)|
|Dietary Fiber||4 g (16%)||8 g (32%)|
|Sugars||2 g||4 g|
|Protein||9 g||15 g|
|Potassium||280 mg (8%)||500 mg (14%)|
Enriched pasta with spinach, zucchini, broccoli, parsley & kale. 3 servings of vegetables (vegetable solids from dried vegetables) per 3.5 oz (100 g) portion. Good source of fiber. Good source of 5 vitamins & minerals. Non GMO Project verified. nongmoproject.org. New. Since 1915. A low fat, low sodium, cholesterol free food. Introducing Ronzoni SuperGreens, a delicious enriched pasta with 5 green vegetables (vegetable solids from dried vegetables): spinach, zucchini, broccoli, parsley & kale. Ronzoni SuperGreens has 3 servings of vegetables in every 3.5 oz. (100 g) portion. A good source of fiber and 5 vitamins & minerals (iron, thiamin, riboflavin, niacin & folate), Ronzoni SuperGreens is a great addition to your family's healthy lifestyle. Add some green to your mealtime! www.ronzoni.com. Questions or comments, visit our website or call 1-800-730-5957.
Semolina (Wheat), Durum Flour (Wheat), Dried Vegetables (Spinach, Zucchini, Broccoli, Parsley, Kale), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains: wheat. Manufactured in a facility that uses eggs.
Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Perfect Pasta Guide: 2 Servings: 1/3 box pasta; 2 qt. water; 1 tsp salt. 3 Servings: 1/2 box pasta; 3 qt. water; 2 tsp salt. 6 Servings; full box pasta; 5 qt. water; 1 tbsp salt. Cook Time: Al dente: 7 min.; Firm: 8 min.; Tender: 9 min. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
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