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Multigrain pasta. Italy's No. 1 brand of pasta. Al dente perfection in 10-11 minutes. 17 g protein (Per 3.5 oz (100 g) portion). 7 g of fiber (per 3.5 oz (100 g) portion). ALA omega-3 (Contains 200 mg of ALA per 56 g serving, which is 15% of the daily value for ALA (1.3 g)). Paperboard carton. Recycle with paper. Visit us at barilla.com for recipe ideas & more. Protein, fiber and great taste to help keep you satisfied. Protein: 20% of your recommended daily protein (Per 3.5 oz (100 g) portion) ProteinPlus is a good source of protein from all vegetarian ingredients. Fiber: 28% of your recommended daily fiber (Per 3.5 oz (100 g) portion) from grains, lentisl and chickpeas. ProteinPlus is a multigrain pasta (not whole grain) and is made with a blend of grains like wheat, barley & oats. ALA Omega-3: 27% of your recommended daily omega-3 (Per 3.5 oz (100 g) portion) ProteinPlus provides a good source of ALA omega-3 from natural flaxseed. Call 1-800-922-7455 with any comments or questions. Made in the USA with USA and imported ingredients.
Semolina (Wheat), Grain and Legume Flour Blend [Grains and Legumes (Lentils, Chickpeas, Flaxseed, Barley, Oats, Spelt), Egg Whites, Oat Fiber], Durum Wheat Flour. Vitamins/Minerals: Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
Contains wheat and egg ingredients.
Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
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