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|about 6 servings per container|
|Serving Size: 2 oz (56 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||43 g (14%)|
|Dietary Fiber||6 g (24%)|
|Soluble Fiber||1 g|
|Insoluble Fiber||6 g|
Italy's No. brand of pasta. Enriched pasta with fiber. Al dente perfection in 6-7 minutes. 3x more fiber than our regular pasta (Each 56 g serving of Barilla White Fiber Shells has 6 g of fiber vs. 2 g of fiber in our regular pasta). Same great taste. 24% daily value of fiber. Non GMO Project verified. nongmoproject.org. Excellent source of fiber. Delicious taste. Fiber from a blend of grains. Barilla White Fiber Shells with baby arugula, cherry tomatoes & toasted hazelnuts. Visit us at barilla.com for recipe ideas & more. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Call 1-800-922-7455 with any comments or questions. Paperboard carton. Recycle with paper. Made in the USA with USA and imported ingredients.
Semolina (Wheat), Durum Wheat Flour, Whole Durum Wheat Flour, Resistant Corn Starch. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.
Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 6 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
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