Rotini, Veggie

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 2 oz (56 g)

 per 56 g - 2 ozper 100 g - 3.5 oz
     Calories from Fat1015

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)2 g (3%)
     Saturated Fat0 g (0%)0 g (0%)
     Trans Fat0 g0 g
Cholesterol0 mg (0%)0 mg (0%)
Sodium0 mg (0%)10 mg (0%)
Total Carbohydrate41 g (14%)74 g (25%)
     Dietary Fiber2 g (8%)4 g (16%)
     Soluble Fiber1 g2 g
     Insoluble Fiber1 g2 g
     Sugars2 g3 g
Protein8 g14 g

Vitamin A6%10%
Vitamin C0%0%
Potassium180 mg (5%)320 mg (9%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

12 oz.

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Rotini, Veggie
Product Details

Italy's No. 1 brand of pasta. Enriched pasta with veggies. Al dente perfection in 7-8 minutes. 1 full serving of vegetables per 3.5 oz portion (The USDA MyPlate recommends a daily intake of 2.5 cups of vegetables for a 2,000 calorie diet). Made with 25% puree from real zucchini & spinach. Non GMO Project verified. Discover the goodness of vegetables. Made of 25% puree from real zucchini and spinach. Provides wholesome veggies in every bite. Delicious taste & texture. Barilla veggie Rotini with butternut squash & cherry tomatoes. Visit us at for recipe ideas & more. Call 1-800-922-7455 with any comments or questions. Paperboard carton. Recycle with paper. Made in the USA with USA and imported ingredients.


Semolina (Wheat), Durum Wheat Flour, Zucchini Puree (Zucchini, Lemon Juice Concentrate), Spinach Puree. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.


Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.


Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.

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