Ronzoni Super Greens


Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 0.75 cup (56 g)

 2 oz/56 g100 g
     Calories from Fat1015

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)2 g (3%)
     Saturated Fat0 g (0%)0%
     Polyunsaturated Fat.5 g1 g
     Monounsaturated Fat0 g 
     Trans Fat0 g 
Cholesterol0 mg (0%) 
Sodium45 mg (2%)80 mg (3%)
Total Carbohydrate40 g (13%)71 g (24%)
     Dietary Fiber4 g (16%)8 g (32%)
     Sugars2 g4 g
Protein9 g15 g

Vitamin A0%0%
Vitamin C0%0%
Potassium280 mg (8%)500 mg (14%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

12 oz.

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Product Details

Enriched pasta with spinach, zucchini, broccoli, parsley & kale. New. Since 1915. 3 servings of vegetables (Vegetable solids from dried vegetables) per 3.5 oz (100 g) portion. Good source of fiber. Good source of 5 vitamins & minerals. Non GMO Project verified. Kale. Zucchini. Parsley. Broccoli. Spinach. Introducing Ronzoni SuperGreens, a delicious enriched pasta with 5 green vegetables (Vegetable solids from dried vegetables): spinach, zucchini, broccoli, parsley & kale. Ronzoni SuperGreens has 3 servings of vegetables in every 3.5 oz (100 g) portion. A good source of fiber and 5 vitamins & minerals (iron, thiamin, riboflavin, niacin, & folate), Ronzoni SuperGreens is a great addition to your family's healthy lifestyle. Add some green to your mealtime! Questions or comments, visit our website or call 1-800-730-5957. A low fat, low sodium, cholesterol free food. Contents may settle. Product sold by weight not volume.


Semolina (Wheat), Durum Flour (Wheat), Dried Vegetables (Spinach, Zucchini, Broccoli, Parsley, Kale), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.


Contains: wheat. Manufactured in a facility that uses eggs.


Cooking Directions: 1. Bring water to a rapid boil. to add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Perfect Pasta Guide: 2 Servings: 1/3 box pasta, 2 qt. water, 1 tsp salt; 3 Servings: 1/2 box pasta, 3 qt. water, 2 tsp salt; 6 Servings: full box pasta, 5 qt. water, 1 tbsp salt. Cook Time: 7 min. al dente; 8 min. firm; 9 min. tender. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.

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