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Ronzoni Super Greens
|about 6 servings per container|
|Serving Size: 0.75 cup (56 g)|
|2 oz/56 g||100 g|
|Calories from Fat||10||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)||2 g (3%)|
|Saturated Fat||0 g (0%)||0%|
|Polyunsaturated Fat||.5 g||1 g|
|Monounsaturated Fat||0 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||45 mg (2%)||80 mg (3%)|
|Total Carbohydrate||40 g (13%)||71 g (24%)|
|Dietary Fiber||4 g (16%)||8 g (32%)|
|Sugars||2 g||4 g|
|Protein||9 g||15 g|
|Potassium||280 mg (8%)||500 mg (14%)|
Enriched pasta with spinach, zucchini, broccoli, parsley & kale. New. Since 1915. 3 servings of vegetables (Vegetable solids from dried vegetables) per 3.5 oz (100 g) portion. Good source of fiber. Good source of 5 vitamins & minerals. Non GMO Project verified. nongmoproject.org. Kale. Zucchini. Parsley. Broccoli. Spinach. Introducing Ronzoni SuperGreens, a delicious enriched pasta with 5 green vegetables (Vegetable solids from dried vegetables): spinach, zucchini, broccoli, parsley & kale. Ronzoni SuperGreens has 3 servings of vegetables in every 3.5 oz (100 g) portion. A good source of fiber and 5 vitamins & minerals (iron, thiamin, riboflavin, niacin, & folate), Ronzoni SuperGreens is a great addition to your family's healthy lifestyle. Add some green to your mealtime! www.ronzoni.com. Questions or comments, visit our website or call 1-800-730-5957. A low fat, low sodium, cholesterol free food. Contents may settle. Product sold by weight not volume.
Semolina (Wheat), Durum Flour (Wheat), Dried Vegetables (Spinach, Zucchini, Broccoli, Parsley, Kale), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains: wheat. Manufactured in a facility that uses eggs.
Cooking Directions: 1. Bring water to a rapid boil. to add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Perfect Pasta Guide: 2 Servings: 1/3 box pasta, 2 qt. water, 1 tsp salt; 3 Servings: 1/2 box pasta, 3 qt. water, 2 tsp salt; 6 Servings: full box pasta, 5 qt. water, 1 tbsp salt. Cook Time: 7 min. al dente; 8 min. firm; 9 min. tender. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
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