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Barilla White Fiber
|about 6 servings per container|
|Serving Size: 2 oz (56 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||43 g (14%)|
|Dietary Fiber||6 g (24%)|
|Soluble Fiber||1 g|
|Insoluble Fiber||6 g|
Enriched pasta with fiber. 3x more fiber than our regular pasta (Each 56 g serving of Barilla White Fiber has 6 g of fiber vs 2 g of fiber in our regular pasta). Same great taste. Est. Parma 1877. Italy's No. 1 brand of pasta. 24% daily value of fiber. Al dente perfection in 8-9 minutes. Excellent source of fiber. Delicious taste. 3x more fiber than our regular pasta (Each 56 g serving of Barilla White Fiber has 6 g of fiber vs 2 g of fiber in our regular pasta). Same great taste. Fiber from a blend of grains. For this recipe and more, visit us at www.Barilla.com. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Call 1-800-922-7455 with any comments or questions. Paperboard carton. Recycle with paper. Product of USA.
Semolina (Wheat), Durum Wheat Flour, Corn Starch, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.
Cooking: Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to boiling water. 3. For authentic al dente pasta boil for 8 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 4. Drain well and serve immediately with your favorite Barilla sauce.
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