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|about 6 servings per container|
|Serving Size: 2 oz (56 g)|
|per 56 g - 2 oz||per 100 g - 3.5 oz|
|Calories from Fat||10||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)||1.5 g (2%)|
|Saturated Fat||0 g (0%)||0 g (0%)|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg (0%)||0 mg (0%)|
|Sodium||10 mg (0%)||20 mg (1%)|
|Total Carbohydrate||41 g (14%)||73 g (24%)|
|Dietary Fiber||2 g (8%)||3 g (12%)|
|Soluble Fiber||1 g||1 g|
|Insoluble Fiber||1 g||2 g|
|Sugars||2 g||4 g|
|Protein||8 g||14 g|
|Potassium||200 mg (6%)||360 mg (10%)|
Italy's No. 1 brand of pasta. Enriched pasta with veggies. Al dente perfection in 10-11 minutes. 1 full serving of vegetables per 3.5 oz portion (The USDA MyPlate recommends a daily intake of 2.5 cups of vegetables for a 2,000 calorie diet). Made with 25% puree from real tomatoes & carrots. Non GMO Project verified. nongmoproject.org. Discover the goodness of vegetables. Made of 25% puree from real tomatoes and carrots. Provides wholesome veggies in every bite. Delicious taste & texture. Barilla Veggie Penne with zucchini & parmigiano cheese. Visit us at barilla.com for recipe ideas & more. Call 1-800-922-7455 with any comments or questions. Paperboard carton. Recycle with paper. Made in the USA with USA and imported ingredients.
Semolina (Wheat), Durum Wheat Flour, Tomato Puree, Carrot Puree (Carrot, Lemon Juice Concentrate). Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.
Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
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