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Fava beans & rice flour. Vegan. Certified Gluten-free. Free from 8 Major Allergens: wheat; milk; peanut; egg; fish; tree nut; shell fish; soy. New. Since 1915. Ronzoni pasta has been trusted for generations to bring your family pasta that is simply delicious. As long as families gather round the dinner table we will continue to make pasta from high quality ingredient. We freaking love pasta. A delicious punch of Cauliflower fava beans and rice adds a new twist to your favorite recipes while keeping it real. Cauliflower = nutty flavor. Rice flour = gluten free. Fava = plant-based. Visit www.Ronzoni.com to be inspired by delicious recipes and more!
White Rice Flour, Cauliflower (Dried), Fava Bean Flour, Mono and Diglycerides.
Contains: wheat. Manufactured in a facility that uses eggs.
Servings: 2.5; 1/2 box pasta; 3 qt water; 1 tsp salt. Servings: 5; full box pasta; 5 qt water; 2 tsp salt. 7 min aldente; 8 min firm; 9 min tender. 1. Bring water to a boil. Add salt to taste. 2. Add pasta to boiling water. Cook uncovered, stirring occasionally. Cook for 9 to 11 minutes. 3. Drain well and serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
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