Barilla ProteinPlus


Nutritional Info

Nutrition Facts

7 servings per container
Serving Size: 2 oz (56 g)

 per 2.0 oz3.5 oz
     Calories from Fat2030

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)3.5 g (5%)
     Saturated Fat0 g (0%).5 g (3%)
     Polyunsaturated Fat1 g2 g
     Monounsaturated Fat.5 g1 g
     Trans Fat0 g0 g
Cholesterol0 mg (0%)0 mg (0%)
Sodium25 mg (1%)45 mg (2%)
Total Carbohydrate38 g (13%)67 g (22%)
     Dietary Fiber4 g (16%)7 g (28%)
     Soluble Fiber1 g1 g
     Insoluble Fiber3 g6 g
     Sugars2 g3 g
Protein10 g (12%)17 g (20%)

Vitamin A0%0%
Vitamin C0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

14.5 oz.

for Personal Shopping

Product Details

Multigrain pasta. Al dente perfection in 7-8 minutes. 17 g protein [per 3.5 oz (100 g) portion]. 7 g of fiber [per 3.5 oz (100 g) portion]. ALA omega-3 [Contains 200 mg of ALA per 56 g serving, which is 15% of the Daily Value for ALA (1.3 g)]. Italy's No. 1 brand of pasta. Protein, fiber and great taste to help keep you satisfied. Protein: 20% of your recommended daily protein [per 3.5 oz (100 g) portion]. ProteinPlus is a good source of protein from all natural vegetarian ingredients. ALA Omega-3: 27% of your recommended daily omega-3 [per 3.5 oz (100 g) portion]. ProteinPlus provides a good source of ALA omega-3 from natural flaxseed. Fiber: 28% of your recommended daily fiber [per 3.5 oz (100 g) portion] from grains, lentils and chickpeas. ProteinPlus is a multigrain pasta (not whole grain) and is made with a blend of grains like wheat, barley & oats. Visit us at for recipe ideas & more. Call 1-800-922-7455 with any comments or questions. Paperboard carton. Recycle with paper. Made in the USA with USA and imported ingredients.


Semolina (Wheat), Grain and Legume Flour Blend [Grains and Legumes (Lentils, Chickpeas, Flaxseed, Barley, Oats, Spelt), Egg Whites, Oat Fiber], Durum Wheat Flour. Vitamins/Minerals: Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.


Contains wheat and egg ingredients.


Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil and additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.


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