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Made from chickpeas. Powered by chickpeas. Per 3.5 Oz Serving: 25 g protein. 13 g fiber. Chickpeas make delicious pasta. That's why we used them to create Banza. We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back! Gluten-free. Low glycemic index. Non-GMO. Vegan. Banza vs Average Pasta; Per 3.5 oz Serving: Banza: 25 g protein; 13 g fiber; 43 g net carbs (net carbs = total carbs - dietary fiber). Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (net carbs = total carbs - dietary fiber). Get inspired by delicious recipes at eatbanza.com. Find us on Facebook, Twitter and Instagram at EatBanza. Non GMO Project verified. nongmoproject.org. Beyond Celiac: Gluten-free. Gluten-free Certification Program. www.gf-cert.org.
Chickpeas, Tapioca, Pea Protein, Xanthan Gum.
1. Bring at least 8 cups salted water to a rolling boil. 2. Add Banza, and stir immediately. 3. Cook to desired firmness, stirring occasionally. Approx 8-10 mins. 4. Strain, rinse, and enjoy with your favorite sauce!
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