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|4 servings per container|
|Serving Size: 2 oz (57 g)|
|3.5 oz serving|
|Calories from Fat||35||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3.5 g (6%)||6 g (10%)|
|Saturated Fat||0 g (0%)||.5 g (4%)|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg (0%)||0 mg (0%)|
|Sodium||60 mg (3%)||110 mg (4%)|
|Total Carbohydrate||32 g (11%)||56 g (19%)|
|Dietary Fiber||8 g (30%)||13 g (53%)|
|Soluble Fiber||3 g||5 g|
|Insoluble Fiber||5 g||8 g|
|Sugars||5 g||9 g|
|Protein||14 g (28%)||25 g (50%)|
Pasta made from chickpeas! 25 g protein. High protein. High fiber. Gluten-free. Banza is Better: We're a small team in Detroit with a big goal: Change food for the better! We reject the notion that pasta has to be a guilty pleasure. By making pasta from chickpeas instead of wheat, we've discovered that pasta can be as healthy as it is delicious. It's safe to say pasta will never be the same again! Protein: Banza (14 g); traditional pasta (7 g). Fiber: Banza (8 g); traditional pasta (2 g). Net Carbs: Banza (24 g); traditional pasta (40 g). Net Carbs = Total carbs - fiber. Find us on Facebook, Twitter, and Instagram at EatBanza and share your recipes using hashtag HowDoYouBanza. More info at EatBanza.com. Health Benefits: high protein; high fiber; gluten-free; soy-free; low Glycemic index; nothing artificial; vegan; non-GMO. Visit EatBanza.com to learn about the benefits of chickpeas and for creative Banza recipes. GF. Certified gluten-free.
Chickpeas, Tapioca, Pea Protein, Xanthan Gum (Our Xanthan Gum is a Non-GMO, Gluten-Free, and All-Natural Fiber.
Made in a dedicated gluten-free, wheat-free, soy-free, egg-free, lactose-free, nut-free facility.
Bring water to a boil. Add Banza and stir occasionally for 5-7 minutes. Drain, rinse, and serve with your favorite sauce.
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