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Gluten free. Vegan. 25 g protein (Per 3.5 oz serving). 13 g fiber (Per 3.5 oz serving). Per 3.5 oz Serving: Banza: 25 g protein; 13 g fiber; 43 g net carbs (Net carbs = total carbs - dietary fiber). Vs Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (Net carbs = total carbs - dietary fiber). Gluten free. Certified gluten-free. Low glycemic index. Vegan. Non-GMO. Non GMO Project verified. nongmoproject.org. Made from chickpeas. Powered by chickpeas. Chickpeas make delicious pasta. That¿s why we used them to create Banza. Now it¿s your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! Bring back pasta night. eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Get inspired by delicious recipes at eatbanza.com. Made at our plant in Riverside, California.
Chickpeas, Tapioca, Pea Protein, Xanthan Gum.
Made in a dedicated gluten-free, wheat-free, soy-free, egg-free, lactose-free, nut-free facility.
1. Bring at least 8 cups salted water to a rolling boil. 2. Add Banza, and stir immediately. 3. Cook to desired firmness, stirring occasionally. Approx 7-9 minutes. Expect some foam. 4. Strain and rinse with water. 5. Enjoy with your favorite sauce!
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