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Gluten free. 20 g protein [Per 3.5 oz (100 g) portion]. 5 g dietary fiber [Per 3.5 oz (100 g) portion]. Certified gluten-free. VegeCert: Certified vegetarian. Non GMO Project verified. nongmoproject.org. Pasta made from only 3 ingredients: lentils + rice + peas. Eating with a modern mindset. Modern eating is about finding a new way - a better way - to create new habits and sustain them. It means we need to look inside to see what really matters to us - whether it be whole body health, clean eating, or animal welfare - and make it a way of living. We created Modern Table because we believe that the foods we love to eat can also be the foods we want to eat. Make it your own. Plant based. Low glycemic index. Complete Protein Pasta: The protein in our pastas contain all 9 essential amino acids, which are the building blocks your body needs for: Lasting energy. Muscle health. Good digestion. www.moderntable.com. Join us and (hashtag)eatmodern. (at)moderntablemeals. Facebook. Instagram. Twitter. Pinterest.
Red Lentil Flour, White Rice, Pea Protein.
Step by Step Prep: 1. Boil 4 quarts water in large pot. Add salt, if desired. Stir in pasta. Reduce heat to medium-high (to minimize foaming). 2. Cook 8-11 minutes or to desired tenderness, stirring occasionally. 3. Drain; do not rinse. Serve with your favorite sauce. Serves 4. Ready in less than 15 minutes.
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