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Made from chickpeas. 25 g protein (Per 3.5 oz serving). 13 g fiber (Per 3.5 oz serving). Chickpeas make delicious pasta. That's why we used them to create Banza. We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back! Gluten free. Low glycemic index. Non-GMO. Vegan. 25 g protein Banza vs 13 g protein Average pasta; 13 g fiber Banza vs 3 g fiber Average pasta; 43 g net carbs (Net carbs = total carbs - dietary fiber) vs 71 g net carbs (Net carbs = total carbs - dietary fiber). Get inspired by delicious recipes at eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Beyond celiac. Gluten-free certification program. www.gf-cert.org. Non GMO Project verified. nongmoproject.org.
Chickpeas, Tapioca, Pea Protein, Xanthan Gum.
1. Bring at least 8 cups salted water to a rolling boil. 2. Add Banza, and stir immediately. 3. Cook to desired firmness, stirring occasionally. Approx. 9-11 mins. Expect some foam. 4. Strain, rinse, and enjoy with your favorite sauce!
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