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25 g protein (per 3.5 oz serving). 13 g fiber (per 3.5 oz serving). Made from chickpeas. Powered by chickpeas. Chickpeas make delicious pasta. That's why we used them to create Banza. We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back! With 2X the protein, 4X the fiber and nearly half the net carbs, you can make every night pasta night. Banza vs Average Pasta per 3.5 oz Serving: Banza: 25 g protein; 13 g fiber; 43 g net carbs (net carbs = total carbs - dietary fiber). Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (net carbs = total carbs - dietary fiber). Gluten free. Soy-free. Low glycemic index. Non GMO. Vegan. 100% natural. Nothing artificial. Get inspired by delicious recipes at Eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Made in a nut, gluten, soy, and egg-free facility. Certified gluten free. Non GMO Project verified. nongmoproject.org. The pasta that loves you back.
Chickpeas, Tapioca, Pea Protein, Xanthan Gum (an All-Natural, Non-GMO Fiber).
Made in a dedicated gluten-free, wheat-free, soy-free, egg-free, lactose-free, nut-free facility.
1. Bring at least 8 cups salted water to a rolling boil. 2. Add Banza and stir immediately 3. Cook to desired firmness, stirring occasionally. Approx. 5-6 mins. 4. Strain, rinse, and enjoy with your favorite sauce!
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