Pasta Roni

Vermicelli, Garlic & Olive Oil

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 2.5 oz (70 g)

 0.875 inch circle pasta, 1.33 tbsp sauce mix1 cup prepared without meat
Calories240350
     Calories from Fat25130

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)14 g (22%)
     Saturated Fat.5 g (4%)3 g (16%)
     Trans Fat0 g2 g
Cholesterol0 mg (0%)0 mg (0%)
Sodium790 mg (33%)930 mg (39%)
Total Carbohydrate47 g (16%)47 g (16%)
     Dietary Fiber2 g (10%)2 g (10%)
     Sugars1 g1 g
Protein9 g9 g

Vitamin A0%10%
Vitamin C0%0%
Calcium2%2%
Iron10%10%
Thiamin35%35%
Riboflavin15%15%
Niacin15%15%
Folic Acid20%20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

4.6 oz.

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Product Details

Vermicelli in a garlic and olive oil flavored sauce with other natural flavors. The San Francisco treat. Add chicken to make Pasta Roni a meal! Pasta cooks in 8 minutes. Quality guaranteed. For more great recipes, visit www.pastaroni.com. Recyclable. Serving Size: About 7/8 inch circle dry pasta & 1-1/3 tbsp sauce mix.

Ingredients

Wheat Flour, Natural Flavor, Salt, Olive Oil, Partially Hydrogenated Palm Oil (Adds a Dietarily Insignificant Amount of Trans Fat), Garlic (Dried), Nonfat Milk, Autolyzed Yeast Extract, Onions (Dried), Corn Syrup, Modified Corn Starch, Parsley (Dried), Sodium Caseinate, Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Niacin, Yellow 5, Thiamin Mononitrate, Yellow 6 Lake, Yellow 6, Riboflavin, Folic Acid, Soy Lecithin.

Warnings

Contains wheat, soy and milk ingredients.

Directions

Pasta Range Top: What You Need: 2 tablespoons margarine or butter; 1-3/4 cups water. 1. In medium saucepan, bring water and margarine or butter to a boil. Then slowly stir in pasta and special seasonings. Return to a boil. 2. Reduce heat to medium. Boil uncovered, 8-10 minutes or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 minutes to thicken. About 2 cups prepared. Microwave: In 2-quart microwaveable bowl, combine 1-3/4 cups water, 2 tablespoons of margarine or butter and pasta. Microwave uncovered at high 4-5 minutes or until boiling. Stir in special seasonings. Microwave at high 7-8 minutes or until pasta is tender. Sauce will be thin. Let stand 3-5 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat: Follow range top or microwave directions, except substitute margarine with 1/2 tablespoon olive oil. Fat reduced to 6 g from 14 g per serving with saturated fat reduced to 1 g from 3 g and trans fat reduced to 0 g from 2 g per serving. 50 calories from fat per serving.

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