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|about 3 (dry) servings per container|
|Serving Size: 2 oz (56 g)|
|as packaged about 0.5 cup pasta, 2 tbsp sauce mix||1 cup as prepared|
|Calories from Fat||35||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (6%)||12 g (18%)|
|Saturated Fat||2 g (9%)||4 g (19%)|
|Trans Fat||0 g||1.5 g|
|Cholesterol||5 mg (1%)||5 mg (2%)|
|Sodium||560 mg (23%)||670 mg (28%)|
|Total Carbohydrate||36 g (12%)||39 g (13%)|
|Dietary Fiber||2 g (7%)||2 g (7%)|
|Sugars||3 g||5 g|
|Protein||7 g||9 g|
Shell shaped pasta in a white cheddar sauce with other natural flavors. Making homemade easy. Recipe tips on back. Cooks in 12 minutes. Per Serving: 200 calories; 2 g sat fat (9% DV); 560 mg sodium (23% DV); 3 g sugars. The San Francisco treat. Look for more great meal ideas at ricearoni.com. Try our quick and easy Rice-A-Roni cups for a homemade taste in just 3-1/2 minutes. Questions or comments? Call 1-800-421-2444. Please have package available when calling. This package is sold by weight, not by volume. Some settling of contents may have occurred during shipment and handling. Paperboard packaging recyclable.
Wheat Flour, Semolina, Whey, Partially Hydrogenated Palm Oil (Adds a Dietarily Insignificant Amount of Trans Fat), Cheddar and Blue Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Salt, Corn Syrup (Dried), Modified Corn Starch, Natural Flavor, Cultured Nonfat Buttermilk, Disodium Phosphate, Palm Oil, Partially Hydrogenated Soybean Oil (Adds a Dietarily Insignificant Amount of Trans Fat), Lactic Acid, Autolyzed Yeast Extract, Sodium Caseinate, Hydrolyzed Corn, Soy, and Wheat Protein, Citric Acid, Guar Gum, Xanthan Gum, Disodium Guanylate, Disodium Inosinate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Soy Lecithin, Riboflavin, Folic Acid.
Contains wheat, milk and soy ingredients.
Pasta Stove Top: What You Need: 2 tbsp margarine or butter; 2 cups water; 2/3 cup milk. 1. In a medium saucepan, bring water and margarine or butter to a boil. Then slowly stir in pasta. Return to a boil. 2. Reduce heat to medium. Boil uncovered, 12-14 min. or until most of water is absorbed, stirring frequently. 3. Stir in milk and special seasonings. Return to a boil; cook 1-2 min. or until pasta is just tender. Sauce will be thin. Let stand 3-5 min. to thicken. About 3 cups prepared. Enjoy!
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