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|4 servings per container|
|Serving Size: 0.67 as pkgd (52 g)|
|Calories from Fat||10||130|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (1%)||15 g (22%)|
|Saturated Fat||0 g (0%)||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||0%|
|Sodium||490 mg (21%)||21%|
|Total Carbohydrate||37 g (12%)||12%|
|Dietary Fiber||1 g (5%)||5%|
Pasta, red peppers, croutons & seasoning. Make it your own. Per 2/3 Cup as Packaged: 180 calories; 0 g sat fat (0% DV); 490 mg sodium (21% DV); 2 g sugars. See nutrition facts for as prepared information. Box Tops for Education. Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-754-3516 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. how2recycle.info. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. Carbohydrate Choices: 2-1/2.
Enriched Plain and Spinach Rotini Pasta (Wheat Flour, Spinach [Dried], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Bread Crumbs (Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vinegar, Sugar, Salt, Baking Soda, Caramel Color, Yeast, Spice Extract, Ascorbic Acid [Dough Conditioner]), Sugar, Salt. Contains Less than 2% of: Maltodextrin, Red Bell Peppers (Dried), Whey Protein Concentrate, Monosodium Glutamate, Garlic (Dried), Onion (Dried), Citric Acid, Lactic Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Calcium Lactate, Carrots (Dried), Basil, Parmesan Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Potassium Chloride, Spice, Natural Flavor, Whey, Guar Gum, Hydrolyzed Soy Protein, Caramel Color, Silicon Dioxide (Anticaking Agent), Yeast Extract, Sodium Phosphate, Enzyme Modified Romano Cheese (Cultured Milk, Salt, Enzymes), Molasses (Dried).
Contains wheat, milk and soy; may contain egg ingredients.
You will need 1/4 cup vegetable oil and 1 tablespoon cold water. 1. Pour pasta into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer). 2. Stir together seasoning & crouton blend, oil and cold water in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (Croutons will soften as salad stands. If desired, stir in additional oil, 1 teaspoon at a time, to moisten refrigerated salad). Refrigerate leftovers. For creamy caesar salad, make as directed - except stir together seasoning & crouton blend, 1/3 cup mayonnaise and 1 to 2 teaspoons milk (instead of the vegetable oil and cold water). Microwave Directions: Fill 2-1/2 quart microwavable casserole dish (with handles) with 4 cups water. Pour pasta into water; stir. Microwave uncovered on high 12 to 15 minutes until pasta is tender (microwave times may vary). Caution: Dish and pasta will be very hot! Continue as directed in steps 2 and 3 above. Stir-In Ideas: Stir any of the following into your finished salad: 1 cup chopped fresh vegetables; 2 cups cooked chopped chicken, turkey, ham or roast beef; 2 cans (6 oz each) tuna, drained; 1 cup shredded cheese.
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