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|4.5 servings per container|
|Serving Size: 0.5 cup as pkgd|
|0.5 cup as pkgd||0.75 cup prepared|
|Amount Per Serving and/or % Daily Value*|
Pasta, vegetable blend & seasoning. Imitation bacon bits. Made it your own. Per 1/2 Cup as Packaged: 170 calories; 0 g sat fat (0% DV); 270 mg sodium (11% DV); 4 g sugars. See nutrition facts for as prepared information. Box Tops for Education. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Stir-In Ideas: Stir any of the following into your finished salad: 2 cups cubed cooked chicken, turkey or ham; 1/2 cup quartered cherry or grape tomatoes; 2 tablespoons sliced green onions; 1/2 cup chopped cucumber or 1 cup halved zucchini slices; 1 cup chopped fresh broccoli. Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. www.BettyCrockers.com. how2recycle.info. Carbohydrate Choices: 2. 100% recycled paperboard.
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Imitation Bacon Bits (Soy Flour, Soybean Oil, Salt, Hydrolyzed Soy and Corn Protein, Yeast Extract, Natural and Artificial Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose. Inactive Yeast (Dried), Color [Caramel Color, Red 3], TBHQ [Preservative], Soy Lecithin), Maltodextrin, Carrots (Dried), Contains 2% or Less of: Peas (Dried), Whey, Sea Salt, Modified Whey, Monosodium Glutamate, Buttermilk, Garlic (Dried), Onion (Dried), Cream, Modified Corn Starch, Lactic Acid, Calcium Lactate, Parsley (Dried), Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Potassium Chloride, Hydrolyzed Corn and Soy Protein, Citric Acid, Yeast Extract, Natural Flavor, Vinegar (Dried), Guar Gum, Barley Flour, Salt, Silicon Dioxide (Anticaking Agent), Spice, Sodium Phosphate, Bacon Fat, Soy Lecithin, Vegetable Oil (Canola, Soybean and/or Sunflower Oil).
Contains wheat, milk and soy; may contain egg ingredients.
You will need 1/2 cup mayonnaise. 1. Pour Pasta into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. 2. Stir together Seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture (add chopped tomato if desired). Serve immediately, or refrigerate. (If desired, stir in a few teaspoons milk to moisten refrigerated salad.) Refrigerate leftovers. Microwave Directions: Fill 2-1/2-quart microwavable casserole dish (with handles) with 4 cups water. Pour Pasta into water; stir. Microwave uncovered on high 12 to 15 minutes or until pasta is tender (microwave times may vary). Caution: Dish and pasta will be very hot! Continue as directed in steps 2 and 3 above.
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