Knorr Pasta Sides

Fettuccini, Parmesan

Nutritional Info

Nutrition Facts

about 2 servings per container
Serving Size: 0.66 cup mix (60 g)

 1 cup prepared
Calories230300
     Calories from Fat3580

Amount Per Serving and/or % Daily Value*

Total Fat4 g (6%)9 g (14%)
     Saturated Fat2 g (10%)3.5 g (18%)
     Trans Fat0 g 
Cholesterol10 mg (3%)15 mg (5%)
Sodium530 mg (22%)600 mg (25%)
Total Carbohydrate39 g (13%)42 g (14%)
     Dietary Fiber2 g (8%)8%
     Sugars1 g4 g
Protein9 g11 g

Vitamin A4%10%
Vitamin C2%2%
Calcium6%15%
Iron10%10%
Thiamin30%35%
Riboflavin10%20%
Niacin15%15%
Folic Acid30%30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

4.3 oz.

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Product Details

Fettuccini & spinach pasta in a parmesan cheese flavored sauce. With other natural flavor. Cooks in 7 minutes. No artificial flavors. Per 2/3 Cup Serving Dry Mix: 230 calories; 2 g sat fat (10% DV); 530 mg sodium (22% DV); 1 g sugars. For complete nutrition information and great recipe ideas, visit yummly.com/knorr. Facebook: Like us at facebook/knorr. Don't hesitate to contact us at 1-800-457-7082. Made in Canada from domestic and imported ingredients.

Ingredients

Enriched Macaroni Product [Semolina and Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Enriched Spinach Macaroni Product [Durum Wheat Flour, Spinach (Dried), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Parmesan and Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Salt, Corn Starch, Butter (Cream, Salt), Whey, Potassium Chloride, Natural Flavor (Soy), Yeast Extract, High Oleic Sunflower Oil, Onion (Dried), Garlic Powder, Disodium Guanylate, Disodium Inosinate, Sodium Caseinate, Annatto Extract (for Color).

Warnings

May contain sulfites.

Directions

Top-of-Stove: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup milk (For a lower-fat alternative, try using low-fat or skim milk) and 1 tbsp. margarine (optional) to a boil. (Try using I Can't Believe It's Not Butter! Spread or Country Crock Spread.) 2. Stir in contents of package. Continue boiling 7 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir and serve. Microwave: In 2-quart microwave-safe bowl, combine 1-1/2 cups water, 1/2 cup milk, 1 tbsp. margarine (optional) and contents of package. Microwave uncovered at high about 8 minutes (Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven), stirring once half way through cooking. Stir and serve.

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