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|2.5 dry servings per container|
|Serving Size: 2 oz (56 g)|
|0.75 inch circle dry pasta, 1.33 tbsp sauce mix||Prep without meat (1 cup prepared)|
|Calories from Fat||20||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)||13 g (19%)|
|Saturated Fat||1 g (5%)||3.5 g (18%)|
|Trans Fat||0 g||2 g|
|Cholesterol||0 mg (0%)||5 mg (2%)|
|Sodium||610 mg (25%)||750 mg (31%)|
|Total Carbohydrate||38 g (13%)||41 g (14%)|
|Dietary Fiber||2 g (8%)||2 g (8%)|
|Sugars||2 g||6 g|
|Protein||7 g||9 g|
Angel hair pasta in a creamy herb sauce. The San Francisco treat. Add chicken to make Pasta Roni a meal! Pasta cooks in 4 minutes. Quality guaranteed. Recyclable.
Wheat Flour, Durum Wheat Semolina, Whey, Partially Hydrogenated Palm Oil (Adds a Dietarily Insignificant Amount of Trans Fat), Salt, Maltodextrin, Corn Syrup (Dried), Natural Flavor, Modified Corn Starch, Onions (Dried), Monosodium Glutamate, Parsley (Dried), Garlic (Dried), Sodium Caseinate, Spices, Soy Lecithin, Ferrous Sulfate, Niacin, Yellow 5, Yellow 6 Lake, Yellow 6, Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains wheat, milk and soy ingredients.
Pasta Range Top: What You Need: 2 tbsp margarine or butter; 1-1/3 cups water; 2/3 cup milk. 1. In medium saucepan, bring water, milk and margarine or butter to a boil. Then slowly stir in pasta and special seasonings. Separate pasta with a fork, if needed. Return to a boil. 2. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min. to thicken. 2-1/2 cups prepared. Microwave: In 2-quart microwaveable bowl, combine 1-1/3 cups water, 2/3 cup milk and 2 tablespoons of margarine or butter. Microwave uncovered at high 4-5 minutes or until boiling. Slowly stir in pasta and special seasonings. Microwave at high 1 minute. Stir. Microwave at high 3-4 minutes. Sauce will be thin. Let stand 5 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat: Follow Range Top or Microwave directions, except substitute margarine with 1 teaspoon olive oil and use 3/4 cup skim milk. Fat reduced to 5 g from 13 g per serving with saturated fat reduced to 1.5 g from 3.5 g and trans fat reduced to 0 g from 2 g per serving. 45 calories from fat per serving.
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