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Fettuccini & broccoli in a Parmesan & Romano cheese flavored sauce with other natural flavor. Per 2/3 Cup Serving Dry Mix: 240 calories; 2 g sat fat (10% DV); 640 mg sodium (27% DV); 3 g sugars. See nutritional information for as prepared nutrition. Cooks in 7 minutes. No artificial flavors. For complete nutrition information and great recipe ideas, visit yummly.com/knorr. Facebook: Like us (at)Facebook/knorr. Don't hesitate to contact us at: 1-800-457-7082.
Enriched Macaroni Product [Semolina and Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Parmesan and Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Corn Starch, Maltodextrin, Salt, Broccoli (Dried), Butter (Cream, Salt), Cream Cheese (Pasteurized Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Natural Flavor (Soy), Sodium Citrate, Potassium Chloride, Onion Powder, Disodium Guanylate, Disodium Inosinate, Sugar, Sodium Caseinate, Lactic Acid, Potato Starch, Annatto Extract (for Color).
May contain sulfites.
Top-of-Stove Directions: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup milk (For a lower-fat alternative, try using low-fat or skim milk) and 1 tbsp margarine (optional) to a boil. (Try using I Can't Believe It's Not Butter! Spread or Country Crock Spread.) 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 7 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir and serve. Microwave Directions: In 2-quart microwave-safe bowl, combine 1-1/2 cups water, 1/2 cup milk, 1 tbsp margarine (optional) and contents of package. Microwave uncovered at high about 8 minutes (Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven) or until pasta is tender, stirring one half way though cooking. Stir and serve.
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