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|about 7 servings per container|
|Serving Size: 6 pieces (56 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||41 g (13%)|
|Dietary Fiber||2 g (8%)|
Lactose free. Enriched macaroni product. Pasta. Per 2/3 Cup (56 g) Dry: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g sugars. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays. Chosen with care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.
Allergens: Contains wheat. Manufactured in a facility that uses egg.
How to Cook: Cooking times may vary depending on your equipment. Pasta approximately doubles in volume during cooking. Stovetop: 1. Bring 4 quarts water to a rapid boil (salt if desired). 2. Add desired amount of shells to boiling water. Reduce heat to a gentle boil. 3. Cook 8 minutes (al dente) to 13 minutes or until desired tenderness, stirring occasionally. 4. Drain carefully. Serve with your favorite filling and sauce. If stuffing shells, rinse with cold water. Chef Tip: Cook shells al dente for easier stuffing. Store in a cool, dry place and use by date stamped on bag.
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