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|about 6 servings per container|
|Serving Size: 2 oz (56 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (2%)|
|Saturated Fat||0 g (0%)|
|Polyunsaturated Fat||.5 g|
|Monounsaturated Fat||0 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||30 mg (1%)|
|Total Carbohydrate||39 g (13%)|
|Dietary Fiber||4 g (16%)|
No cholesterol. Low fat. Low sodium. Cooks up perfect. 45 g whole grains per serving. Questions or comments, visit our website or call 1-800-730-5957. Egg noodles are made with egg yolks. No Yolks noodles are made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives. No Yolks noodles have the same taste and texture as egg noodles. No Yolks noodles may be used in any recipe which calls for egg noodles. For delicious recipes and cooking tips visit www.noyolks.com. Product of USA.
Durum Whole Wheat Flour, Corn Flour, Dried Egg White, Ferrous Sulfate (Iron), Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains wheat and egg ingredients.
Cooking Directions: Bring 3 quarts of water to a rapid boil. Add salt to add flavor and reduce stickiness. Gradually stir in 6 oz of No Yolks noodles; return to rapid boil. Cook uncovered for 10-12 minutes, stirring occasionally. Drain well. Serve as desired. For 12 oz. of No Yolks noodles use 5 quarts of water.
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