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|about 6 servings per container|
|Serving Size: 1.5 cups (56 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Polyunsaturated Fat||.5 g|
|Monounsaturated Fat||0 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||20 mg (1%)|
|Total Carbohydrate||40 g (13%)|
|Dietary Fiber||2 g (8%)|
|Potassium||125 mg (4%)|
Cholesterol free. Low fat. Low sodium. Cooks up perfect. Questions or comments, visit our website or call 1-800-730-5957. Egg noodles are made with egg yolks. No Yolks pasta is made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives. No Yolks pasta has the same taste and texture as egg noodles. No Yolks pasta may be used in any recipe which calls for egg noodles. For delicious recipes and cooking tips visit www.noyolks.com.
Semolina (Wheat), Durum Flour (Wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains wheat and egg.
Cooking Directions: Bring 3 quarts of water to a rapid boil. Add salt to add flavor and reduce stickiness. Gradually stir in 6 oz of No Yolks pasta; return to rapid boil. Cook uncovered for 10-12 minutes, stirring occasionally. Drain well. Serve as desired. For 12 oz. of No Yolks noodles use 5 quarts of water.
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