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Cooks up perfect. Cholesterol free. Low fat. Low sodium. Questions or comments, visit our website or call 1-800-730-5957. Egg noodles are made with egg yolks. No Yolks pasta is made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives. No Yolks pasta has the same texture as egg noodles. No Yolks pasta may be used in any recipe which calls for egg noodles. For delicious recipes and cooking tips visit www.noyolks.com.
Semolina (Wheat), Durum Flour (Wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains: wheat and egg.
Cooking Directions: Bring 3 quarts of water to a rapid boil. Add salt to add flavor and reduce stickiness. Gradually stir in 6 oz. of No Yolks pasta; return to rapid boil. Cook uncovered for 10-12 minutes, stirring occasionally. Drain well. Serve as desired. For 12 oz. of No Yolks pasta use 5 quarts of water.
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