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|6 servings per container|
|Serving Size: 2 oz|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||30 mg (1%)|
|Total Carbohydrate||41 g (14%)|
|Dietary Fiber||3 g (11%)|
99% fat free. No cholesterol. Low in fat. Low in sodium. Egg yolk is the most concentrated source of cholesterol in the daily diet. Egg noodles are made with egg yolks. No Yolks is a cholesterol free egg noodle substitute. They are made with enriched flour, enriched corn flour and dried egg whites. They do not contain egg yolks. Nor do they contain artificial coloring or preservatives. No Yolks have the same taste and texture as egg noodles and they are equally nutritious. How to Use: No Yolks may be used in any recipe which calls for egg noodles. They combine particularly well with tuna and chicken to provide low cholesterol meals.
Enriched Extra Fancy Durum Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Flour, and Egg Whites.
Contains wheat and egg ingredients.
Bring 3 quarts of water to a rapid boil. Add slowly 6 oz of No Yolks stirring occasionally. Boil uncovered 10-12 minutes or until tender. Drain and rinse with hot water. Initial cooking liquid must be at a boil when adding No Yolks.
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