No Yolks

Egg White Pasta, Cholesterol Free, Broad

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 2 oz

 
Calories210
     Calories from Fat5

Amount Per Serving and/or % Daily Value*

Total Fat.5 g (1%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium30 mg (1%)
Total Carbohydrate41 g (14%)
     Dietary Fiber3 g (11%)
     Sugars3 g
Protein8 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron10%
Thiamin30%
Riboflavin15%
Niacin15%
Folic acid30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Product Details

99% fat free. No cholesterol. Low in fat. Low in sodium. Egg yolk is the most concentrated source of cholesterol in the daily diet. Egg noodles are made with egg yolks. No Yolks is a cholesterol free egg noodle substitute. They are made with enriched flour, enriched corn flour and dried egg whites. They do not contain egg yolks. Nor do they contain artificial coloring or preservatives. No Yolks have the same taste and texture as egg noodles and they are equally nutritious. How to Use: No Yolks may be used in any recipe which calls for egg noodles. They combine particularly well with tuna and chicken to provide low cholesterol meals.

Ingredients

Enriched Extra Fancy Durum Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Flour, and Egg Whites.

Warnings

Contains wheat and egg ingredients.

Directions

Bring 3 quarts of water to a rapid boil. Add slowly 6 oz of No Yolks stirring occasionally. Boil uncovered 10-12 minutes or until tender. Drain and rinse with hot water. Initial cooking liquid must be at a boil when adding No Yolks.

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