Light n' Fluffy

Egg Noodles, Wide, Enriched

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 0.25 package

 
Calories210
     Calories from Fat25

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol70 mg (23%)
Sodium15 mg (1%)
Total Carbohydrate40 g (13%)
     Dietary Fiber2 g (8%)
     Sugars2 g
Protein8 g

Iron10%
Thiamin30%
Riboflavin10%
Niacin15%
Folate (Folic Acid)25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Product Details

America's best egg noodle. America Culinary ChefsBest. 2009 Chefs Best Award. Best taste. (The Chefs Best Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs.) We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that Light 'n Fluffy Egg Noodles are - always firm; never sticky; simply delicious. Product of the United States of America.

Ingredients

Durum Flour (Wheat), Egg Yolks, or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains wheat and egg ingredients.

Directions

Simply Perfect Pasta: Step 1. Select number of portions. 1 portion: 1/3 pkg. Pasta; 2 qt water; 1 tsp salt. 2 portions: 1/2 pkg. Pasta; 3 qt water; 1-1/2 tsp salt. 3 portions: full pkg pasta; 4 qt water; 2 tsp salt. Step 2. Pick your time/firmness. 6 Minutes: al dente. 7 Minutes: firm. 8 Minutes: tender. Step 3. Cooking. 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Gradually stir in noodles; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. For Oven Dishes and Casseroles: Prepare as above but reduce cooking time to about 5 minutes for recipes that will require further cooking. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.

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