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Timeless quality is better than ever. Per 1-1/2 Cup: 220 calories; 1 g sat fat (4% DV); 15 mg sodium (1% DV); 2 g sugars; iron (10% DV). See nutrition facts for cholesterol content. Classic American comfort. Enriched noodle product. An American Classic: American cooks have turned to Pennsylvania Dutch to make their family recipes for nearly a century. Our delicious noodles and ribbons are available in a variety of shapes for any soup, side or supper. And across generations, Pennsylvania Dutch continues to be passed around tables, providing classic American comfort for families big and small. Scan the code for delicious recipes & more. You will need a QR code reader app on your smartphone. Comments or questions, please call 877-Eat-Pasta (877-328-7278). Pennsylvaniadutchnoodles.com. Made in the USA.
Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains wheat and egg ingredients.
Cooking Directions: 1. Bring water to a rapid boil (salt if desired). 2. Add Pennsylvania Dutch Noodles, wait for reboil. 3. Cook uncovered, stirring occasionally, 9 to 11 minutes or until desired tenderness. 4. Remove from heat and drain. 1/2 package (6 ounces) uncooked noodles; 3 quarts water; 9 to 11 minutes cook time. 1 package (12 ounces) uncooked noodles; 4 quarts water; 9 to 11 minutes cook time.
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