Pennsylvania Dutch

Egg Noodles, Hearty Homestyle

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 1.5 cup dry (56 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

for Personal Shopping

Egg Noodles, Hearty Homestyle
Product Details

Timeless quality is better than ever. Per 1-1/2 Cup: 220 calories; 1 g sat fat (4% DV); 15 mg sodium (1% DV); 2 g sugars; iron (10% DV). See nutrition facts for cholesterol content. Classic American comfort. Enriched noodle product. An American Classic: American cooks have turned to Pennsylvania Dutch to make their family recipes for nearly a century. Our delicious noodles and ribbons are available in a variety of shapes for any soup, side or supper. And across generations, Pennsylvania Dutch continues to be passed around tables, providing classic American comfort for families big and small. Scan the code for delicious recipes & more. You will need a QR code reader app on your smartphone. Comments or questions, please call 877-Eat-Pasta (877-328-7278). Made in the USA.


Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.


Contains wheat and egg ingredients.


Cooking Directions: 1. Bring water to a rapid boil (salt if desired). 2. Add Pennsylvania Dutch Noodles, wait for reboil. 3. Cook uncovered, stirring occasionally, 9 to 11 minutes or until desired tenderness. 4. Remove from heat and drain. 1/2 package (6 ounces) uncooked noodles; 3 quarts water; 9 to 11 minutes cook time. 1 package (12 ounces) uncooked noodles; 4 quarts water; 9 to 11 minutes cook time.

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