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|about 6 servings per container|
|Serving Size: 1.25 cups (56 g)|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||60 mg (21%)|
|Sodium||20 mg (1%)|
|Total Carbohydrate||39 g (13%)|
|Dietary Fiber||2 g (6%)|
Lactose free. Enriched noodle product. Pasta. Per 1-1/4 Cups: 210 calories; 0.5 g sat fat (3% DV); 20 mg sodium (1% DV); 2 g sugars. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST. Chosen with care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Durum Flour (Wheat), Eggs or Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.
Allergens: Contains eggs and wheat.
How to Cook: Cooking times may vary depending on your equipment. Pasta approximately doubles in volume during cooking. Stovetop: 1. Bring 3 quarts water to a rapid boil (salt if desired). 2. Add desired amount of noodles to boiling water. Reduce heat to a gentle boil. 3. Cook 7 minutes (al dente) to 9 minutes or until desired tenderness, stirring occasionally. 4. Drain carefully. Serve hot with your favorite sauce. If using in a casserole, cool immediately under cold running water. Store in a cool, dry place and use by date stamped on bag.
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