Pennsylvania Dutch

Egg Noodles, Extra Broad

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 1.5 cup dry

 
Calories220
     Calories from Fat30

Amount Per Serving and/or % Daily Value*

Total Fat3 g (4%)
     Saturated Fat1 g (4%)
     Trans Fat0 g
Cholesterol65 mg (22%)
Sodium15 mg (1%)
Total Carbohydrate40 g (13%)
     Dietary Fiber2 g (8%)
     Sugars2 g
Protein8 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron10%
Thiamine30%
Riboflavin15%
Niacin20%
Folate25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

for Personal Shopping

Egg Noodles, Extra Broad
Product Details

Enriched. Homemade taste. Serving Suggestions: For a quick side or main dish, toss hot cooked or heated leftover cooked noodles with olive oil, butter or margarine and any of the following. Garlic or onion powder and parsley. Freshly grated lemon rind or lemon pepper and parsley. Grated Parmesan cheese and Italian seasoning. Fresh or dried herbs. Leftover vegetables and shredded or grated cheeses. Leftover chicken, beef or pork and vegetables. Stir-fried fresh vegetables and chicken, shrimp or thin strips of flank steak. Product of USA.

Ingredients

Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains wheat and egg ingredients.

Directions

1. Bring water to a rapid boil. Add salt, if desired. 2. Add Pennsylvania Dutch Extra Broad Egg Noodles. 3. Return water to a rapid boil; cook uncovered, stirring frequently, according to chart below. 4. Drain. 5. For salads and baked dishes, rinse in cold water; drain. For pour-over sauces, rinse in hot water; drain. Uncooked Noodles: 1 package (12 ounce), 4 quarts water, 8 to 9 minutes cooking time. Cooking Tips: The secret to properly prepared noodles that are not sticky is to keep the water boiling continuously. Taste test the noodles one minute before the cooking time to check the tenderness you prefer.

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