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|8 servings per container|
|Serving Size: 0.75 cup|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||60 mg (20%)|
|Sodium||20 mg (1%)|
|Total Carbohydrate||39 g (13%)|
|Dietary Fiber||2 g (8%)|
|Folate (Folic Acid)||25%|
Originators of this popular kluski style noodles. A product of Canada.
Durum Flour (Wheat), Eggs, or Egg Yolks, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, and Folic Acid.
Allergen Information: Contains wheat and egg ingredients.
Cooking: 1. Bring 5 quarts of water to a rapid boll. For best results, add 1 tbsp. of salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally, for 10 to 12 minutes. 4. Drain well. Serve as desired. Perfect Pasta Tips: The key to property prepared New Mill pasta that is not sticky is to keep the water boiling continuously. Taste test the pasta one minute before the cooking time to check for the tenderness you prefer.
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