New Mill

Egg Noodles, Enriched, Kluski

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 0.75 cup

     Calories from Fat20

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g
Cholesterol60 mg (20%)
Sodium20 mg (1%)
Total Carbohydrate39 g (13%)
     Dietary Fiber2 g (8%)
     Sugars2 g
Protein8 g

Folate (Folic Acid)25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Egg Noodles, Enriched, Kluski
Product Details

Originators of this popular kluski style noodles. A product of Canada.


Durum Flour (Wheat), Eggs, or Egg Yolks, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, and Folic Acid.


Allergen Information: Contains wheat and egg ingredients.


Cooking: 1. Bring 5 quarts of water to a rapid boll. For best results, add 1 tbsp. of salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally, for 10 to 12 minutes. 4. Drain well. Serve as desired. Perfect Pasta Tips: The key to property prepared New Mill pasta that is not sticky is to keep the water boiling continuously. Taste test the pasta one minute before the cooking time to check for the tenderness you prefer.

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