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|about 6 servings per container|
|Serving Size: 2 oz (56 g)|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||.5 g (3%)|
|Polyunsaturated Fat||.5 g|
|Monounsaturated Fat||1 g|
|Trans Fat||0 g|
|Cholesterol||65 mg (22%)|
|Sodium||5 mg (0%)|
|Total Carbohydrate||38 g (13%)|
|Dietary Fiber||2 g (8%)|
|Potassium||105 mg (3%)|
We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that Light 'n Fluffy products are: always firm; never sticky; simply delicious. For delicious recipes and cooking tips, visit www.lightnfluffy.com. Questions or comments, visit our website or call 1-800-730-5957.
Durum Wheat Flour, Dried Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains wheat, egg.
Simply Perfect Pasta: Step 1: Select number of servings. 2 Servings: 1/3 pkg pasta; 2 qt water; 1 tsp salt. 3 Servings: 1/2 pkg pasta; 3 qt water; 2 tsp salt. 6 Servings: full pkg pasta; 5 qt water; 1 tbsp salt. Step 2: Pick your time/firmness. 6 minutes al dente. 7 minutes firm. 8 minutes tender. Step 3 Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Gradually stir in pasta; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. For Oven Dishes & Casseroles: Prepare as above but reduce cooking time to about 5 minutes for recipes that will require further cooking. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.
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